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Sanda City, Hyogo Prefecture, is about an hour away by car or train from Osaka and Kobe.
Although it is a little far from the city, Sanda City is home to a vast natural satoyama.
With this plan, you can learn about the secrets and trivia of mushrooms while having fun visiting the production site of shiitake mushrooms, which are grown using logs, a method traditional in Japan, and which now accounts for less than 6% of the market.
(The food education experience takes about 60 minutes and will take you into the mountains, so we recommend wearing comfortable clothing.)
After the food education experience, you can try making jam using strawberries from Kasaya Strawberry Farm, which won a silver medal at Strawberry Expo 2024. You can take the jam you make home with you, making it perfect for eating during your trip or as a souvenir.
*Includes a cooler bag for taking the jam home
*For those coming by train, there is a free shuttle bus from JR Aino Station
Note) Please contact us by email for inquiries and contact.
| 日時 | 9月21日・9月28日 両日とも開始14時～ |
| 会場 | しい茸ランドかさや |
| 集合場所 | かさや園内売店受付 |
| 参加料金 | 一人あたり2500円 |
| 定員 | 5組 ※組の場合1組の定員（５名迄） |
| アクセス方法 | 車OR電車（無料送迎バス有要予約） |
| 駐車場 | 有（約100台）（無料） |
| プログラム内容 | ・原木椎茸の食育講座・30分 ・原木椎茸の生産現場の見学・30分 ・いちごジャム作り体験30分 |
| 主催 | しい茸ランドかさや |
| 雨天時の対応 | 屋内施設で体験可能 |
| 予約・問合せ | 下記問い合わせフォーム |
| 予約締切 | 1日前まで |
| 備考 | 集合時間：プログラム開始の10分前 |
Shiitake Land Kasaya is a tourist farm in Sanda City with a history of 130 years.
For the past 50 years, it has been producing shiitake mushrooms grown on logs, a rare type of mushroom that makes up less than 6% of the total in Japan.
Why not come and experience a variety of food education activities at the production site?
プログラム「'見て、作って、味わう。三田の里山まるごと体験（外国人限定）'」の参加申し込みは
2025年09月01日10時より開始します。
それまでしばらくお待ちください。