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見て、作って、味わう。三田の里山まるごと体験(外国人限定)

90%の人が知らない原木椎茸の秘密教えます。

Sanda City, Hyogo Prefecture, is about an hour away by car or train from Osaka and Kobe.

Although it is a little far from the city, Sanda City is home to a vast natural satoyama.

With this plan, you can learn about the secrets and trivia of mushrooms while having fun visiting the production site of shiitake mushrooms, which are grown using logs, a method traditional in Japan, and which now accounts for less than 6% of the market.

(The food education experience takes about 60 minutes and will take you into the mountains, so we recommend wearing comfortable clothing.)

After the food education experience, you can try making jam using strawberries from Kasaya Strawberry Farm, which won a silver medal at Strawberry Expo 2024. You can take the jam you make home with you, making it perfect for eating during your trip or as a souvenir.

*Includes a cooler bag for taking the jam home

*For those coming by train, there is a free shuttle bus from JR Aino Station

Note) Please contact us by email for inquiries and contact.

日時9月21日・9月28日 両日とも開始14時~
会場しい茸ランドかさや
集合場所かさや園内売店受付
参加料金大人2,500円
子ども2,000円
定員5組 ※組の場合1組の定員(5名迄)
アクセス方法車OR電車(無料送迎バス有要予約)
駐車場有(約100台)(無料)
プログラム内容・原木椎茸の食育講座・30分
・原木椎茸の生産現場の見学・30分
・いちごジャム作り体験30分
主催しい茸ランドかさや
雨天時の対応屋内施設で体験可能
予約・問合せ下記問い合わせフォーム
予約締切1日前まで
備考集合時間:プログラム開始の10分前
子ども料金:4歳~小学生
雨天時屋内施設で体験可能
外国人限定です。

プログラム主催者

案内人画像

中西 孝之

Shiitake Land Kasaya is a tourist farm in Sanda City with a history of 130 years.
For the past 50 years, it has been producing shiitake mushrooms grown on logs, a rare type of mushroom that makes up less than 6% of the total in Japan.
Why not come and experience a variety of food education activities at the production site?

お申込み・お問合せはこちらから

大変申し訳ございません。
このプログラムでは、フォームを受け付けておりません。

お申込みにつきましては上記の予約・問合せ欄をご覧ください。